Kennardo Holder

Executive Chef

Chef Kennardo brings a wealth of culinary expertise shaped by leadership roles at renowned luxury hotels, including The Ritz-Carlton, Bachelor Gulch, The Ritz-Carlton, Westchester, Hilton Charlotte Airport, Renaissance Charlotte SouthPark, and The Ballantyne, A Luxury Collection Hotel. His international culinary journey—from Jamaica and Bahrain to the Bahamas, New York, and Charlotte—has cultivated a distinctive style that blends global flavors with refined techniques.

With a passion for culinary excellence across casual, upscale casual, and luxury dining, Chef Kennardo is known for creating innovative dishes, exceptional presentation, and unforgettable guest experiences. His commitment to quality and creativity is reflected in every menu, delivering a dining experience that is both elevated and approachable.