Demond Scott

Director of Food and Beverage

Demond brings extensive hospitality and culinary expertise to the UNC Charlotte Marriott team. With experience spanning both front-of-house and back-of-house operations, he combines a passion for exceptional cuisine with a commitment to delivering outstanding guest experiences.

Throughout his career, Demond has held leadership roles in catering, private country clubs, city clubs, and hotels across England, the Bahamas, Indiana, Florida, Tennessee, Texas, and now Charlotte. His people-first leadership style emphasizes service excellence, quality, and meaningful guest engagement. Demond believes that every interaction is an opportunity to show appreciation, creating memorable experiences for guests while fostering a culture of teamwork and hospitality among his staff.